Aromas Indian Cuisine Menu

Papri Chaat

Crispy flour wafers topped with chickpeas, potatoes, yogurt, and tangy tamarind chutney.

Pani Puri

Six hollow crispy shells filled with spiced water, chickpeas, and potato. A burst of flavor in every bite.

Bhel Puri

Puffed rice tossed with onions, tomatoes, chutneys, and crunchy sev. Light, tangy, and addictive.

Masala Fries

Golden fries seasoned with aromatic Indian spices. A fun twist on a classic favorite.

Amritsari Kulcha Channa

Stuffed flatbread served with spiced chickpea curry. A hearty Punjabi street food classic.

Samosa

Two crispy pastry triangles stuffed with spiced potatoes and peas. Served with chutney.

Samosa Chaat

Crushed samosas topped with chickpeas, yogurt, tamarind, and mint chutney. Sweet, spicy, and crunchy.

Aloo Tikki

Two golden pan-fried potato patties seasoned with cumin and spices. Crispy outside, soft inside.

Aloo Tikki Chaat

Crispy potato patties loaded with chickpeas, yogurt, and chutneys. The ultimate Indian street snack.

Ghost Pepper Chicken

Tender chicken tossed with fiery ghost pepper sauce. Not for the faint of heart! Extremely spicy.

Onion Bhaji

Crispy onion fritters seasoned with cumin, coriander, and green chili. A beloved Indian appetizer.

Gobi Manchurian

Crispy cauliflower florets tossed in a sweet, spicy Indo-Chinese sauce with peppers and scallions.

Chili Paneer

Cubes of paneer cheese wok-tossed with bell peppers, onions, and spicy chili sauce. Indo-Chinese style.

Butter Chicken Wings

Juicy chicken wings glazed in our signature creamy butter chicken sauce. Rich and irresistible.

Channa Bhatura

Fluffy deep-fried bread served with spiced chickpea curry. A classic North Indian comfort dish.

Chicken Samosa

Crispy pastry pockets stuffed with seasoned minced chicken and aromatic spices. Served with chutney.

Pakora

Coating cauliflower or chili or paneer or chicken or fish in a spiced chickpea flour batter and fried them until golden brown and crispy.

Spring Rolls

Crispy rolls filled with seasoned vegetables. A light and crunchy vegetarian appetizer.

Chili Chicken

Tender chicken pieces stir-fried with onions, peppers, and spicy chili sauce. Bold Indo-Chinese flavors.

Vegetarian Lunch Special Combo

Choose your vegetarian curry served with basmati rice, naan bread, and salad. A complete meal at a great value.

Chicken Lunch Special Combo

Choose your chicken curry served with basmati rice, naan bread, and salad. A complete meal at a great value.

Vegetarian Dinner Special Combo

Choose your vegetarian curry served with vegetables Biryani, naan bread, and salad. A satisfying dinner combo.

Chicken Dinner Special Combo

Choose your chicken curry served with vegetables Biryani, naan bread, and salad. A satisfying dinner combo.

Tandoori Chicken

Bone-in chicken marinated in yogurt and tandoori spices, roasted in our clay oven until smoky and tender.

Tandoori Shrimp

Jumbo shrimp marinated in tandoori spices and chargrilled in our clay oven. Smoky and succulent.

Paneer Tikka

Cubes of paneer cheese marinated in spiced yogurt and grilled in the tandoor. Smoky and satisfying.

Chicken Tikka

Boneless chicken marinated in yogurt and spices, grilled in our clay oven. Juicy and flavorful.

Lamb Seekh Kebab

Seasoned ground lamb shaped on skewers and grilled in the tandoor. Aromatic and perfectly spiced.

Chicken Seekh Kebab

Minced chicken blended with herbs and spices, grilled on skewers in our clay oven.

Paneer Tikka Masala

Grilled paneer in a creamy, spiced tomato masala sauce. The vegetarian answer to chicken tikka masala.

Shahi Paneer

Paneer in a rich, royal cream sauce with cashews and mild spices. Luxuriously smooth.

Karahi Paneer

Paneer cooked in a karahi wok with tomatoes, peppers, and fresh spices. Bold and aromatic.

Dal Makhani

Black lentils slow-cooked overnight with butter and cream. Rich, smoky, and deeply satisfying.

Dal Tadka

Yellow lentils tempered with cumin, garlic, and dried chilies. Light, protein-rich, and comforting.

Aloo Matar

Potatoes and green peas in a light tomato and onion curry. Simple, comforting, and homestyle.

Vegetable Korma

Mixed vegetables in a mild, creamy cashew and yogurt sauce. Perfect for those who prefer gentle spice.

Saag Paneer

Paneer cheese cubes in a creamy, pureed spinach sauce with garlic and spices.

Chana Masala

Chickpeas simmered in a tangy tomato and onion sauce with warming spices. Hearty and vegan.

Aloo Gobi

Potatoes and cauliflower cooked with turmeric, cumin, and fresh herbs. A homestyle classic.

Baingan Bharta

Smoky fire-roasted eggplant mashed with onions, tomatoes, and spices. Rustic and flavorful.

Matar Paneer

Paneer cheese and green peas in a spiced tomato sauce. A classic North Indian favorite.

Bhindi Masala

Crispy okra sauteed with onions, tomatoes, and spices. A popular vegetarian dish.

Malai Kofta

Fried paneer and potato dumplings in a rich, creamy cashew sauce. Indulgent and satisfying.

Aloo Masala

Potatoes cooked in a flavorful masala sauce with onions, tomatoes, and aromatic spices.

Mushroom Bhaji

Fresh mushrooms sauteed with onions, tomatoes, and aromatic spices. Light and earthy.

Tofu Tikka Masala

Tofu in a creamy, spiced tomato masala sauce. A delicious vegan option packed with flavor.

Tofu Curry

Tofu simmered in a flavorful curry sauce with onions and spices. A hearty vegan option.

Paneer Masala

Paneer cheese in a thick, spiced masala sauce with onions and tomatoes. Bold and satisfying.

Chicken Curry

Bone-in chicken slow-cooked in a traditional onion and tomato curry sauce with aromatic spices.

Chicken Tikka Masala

Grilled chicken pieces in a creamy, spiced tomato-based sauce. A beloved Indian classic.

Butter Chicken

Tender chicken simmered in a rich, creamy tomato sauce with butter and warm spices. Our most popular dish.

Karahi Chicken

Chicken cooked in a karahi wok with tomatoes, ginger, and green chilies. Rustic and bold.

Chicken Vindaloo

Fiery chicken curry with potatoes in a tangy vinegar and chili sauce. For spice lovers. Very spicy.

Saag Chicken

Tender chicken cooked with pureed spinach, garlic, and warming spices. Creamy and nutritious.

Coconut Chicken Curry

Chicken simmered in a mild, creamy coconut milk sauce with curry leaves and mustard seeds.

Mushroom Chicken

Chicken and fresh mushrooms in a savory curry sauce with ginger, garlic, and aromatic spices.

Lamb Curry

Tender lamb slow-cooked in a traditional onion and tomato curry with warm spices.

Saag Lamb

Tender lamb cooked with fresh pureed spinach and aromatic spices. Hearty and flavorful.

Lamb Korma

Lamb in a rich, mild cashew and yogurt cream sauce with cardamom and saffron. Luxuriously smooth.

Goat Curry

Bone-in goat slow-cooked in a robust curry sauce. Rich, tender, and full of authentic flavor.

Lamb Makhani

Tender lamb in a velvety butter sauce with tomatoes, cream, and aromatic spices.

Lamb Vindaloo

Lamb in a fiery vinegar and chili sauce with potatoes. A bold Goan classic. Very spicy.

Lamb Coconut Curry

Lamb simmered in a mild, fragrant coconut milk sauce with curry leaves and South Indian spices.

Goan Fish Curry

Fish in a tangy coconut and tamarind curry from the coast of Goa. Light and zesty.

Shrimp Tikka Masala

Juicy shrimp in a creamy, spiced tomato masala sauce. A seafood twist on a classic.

Shrimp Coconut Curry

Shrimp in a mild, creamy coconut milk sauce with curry leaves. Light and fragrant.

Fish Curry

Fresh fish simmered in a traditional onion and tomato curry sauce with warming spices.

Shrimp Curry

Shrimp in a traditional onion and tomato curry sauce with aromatic spices.

Shrimp Vindaloo

Shrimp in a fiery vinegar and chili sauce. Bold Goan flavors. Very spicy.

Shrimp Makhani

Shrimp simmered in a velvety butter sauce with tomatoes, cream, and aromatic spices.

Shrimp Korma

Shrimp in a mild, creamy cashew and yogurt sauce. Delicate and aromatic.

Paneer Jalfrezi

Paneer (Cheese) cooked with crisp mixed vegetables in a jalfrezi sauce, finished with herbs and spices.

Chicken Jalfrezi

Chicken stir-fried with crisp mixed vegetables cooked in a jalfrezi sauce, finished with herbs and spices.

Lamb Jalfrezi

Lamb stir-fried with crisp mixed vegetables cooked in a jalfrezi sauce, finished with herbs and spices.

Kid's Chicken Strips with Fries

Crispy chicken strips served with golden fries. A kid-friendly favorite.

Vegetable Biryani

Fragrant basmati rice with seasonal vegetables, saffron, and aromatic spices. Served with raita.

Paneer Masala Biryani

Fragrant basmati rice layered with spiced paneer, saffron, and caramelized onions. A vegetarian biryani.

Lamb Biryani

Fragrant basmati rice layered with tender spiced lamb, saffron, and caramelized onions. Served with raita.

Goat Biryani

Fragrant basmati rice layered with spiced bone-in goat, saffron, and caramelized onions. Served with raita.

Chicken Biryani

Fragrant basmati rice layered with spiced chicken, saffron, and caramelized onions. Served with raita.

Plain Naan

Soft, pillowy flatbread baked fresh in our tandoor oven. The perfect base for any curry.

Garlic Naan

Soft naan bread topped with roasted garlic and butter. Our most popular bread.

Chili Naan

Soft naan bread with a spicy chili kick. Perfect for those who love a little heat with their bread.

Mini Mix-Veg Prantha

2 pieces

Carrot Pickle Homemade

8 oz

Mango or Lime Pickle

4 oz

Gulab Jamun

Soft milk dumplings soaked in warm rose-cardamom sugar syrup. India's most iconic dessert.

Gajar Halwa

Slow-cooked grated carrots in sweetened milk with cardamom, nuts, and raisins. A warm Indian dessert.

Rasmalai

Soft paneer patties soaked in sweetened, saffron-infused milk with pistachios. Delicate and creamy.

Mango Kulfi

Traditional Indian ice cream made with mango, cream, and cardamom. Dense, rich, and refreshing.

Ice Cream Cup

A cup of rich, creamy ice cream. Ask about today's flavors.

Lassi

Traditional Indian yogurt drink. Choose sweet or salty for a refreshing accompaniment to any meal.

Mango Lassi

Refreshing yogurt-based drink blended with mangoes.